About us

Hungry Hog South West began its life back in 2012.
Set-up by self-confessed food lover, Mark Paton, Mark has a long career stretching over 33 years in the food industry, including a role in the Royal Navy. But, after always dreaming of setting-up his own hog roast operation, he finally took the leap and created Hungry Hog South West.

Since its beginning, Hungry Hog South West has worked with national and local business, including The National Trust, Linden Homes , Plymouth and Cornwall councils as well as attending a long list of events.

Opposite: Mark Paton with Michelin Star Chef Michael Caines

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who we’ve worked with

We held a big family/friends party at our house and Mark did the catering for us, fantastic Hog Roast and Fish Bites, everything was top notch, the food, salads, and sauces/chutneys. Highly recommended and very good value indeed, we will definitely be using Mark again.

Shona Mcgrahan

many thanks for the hog roast for my birthday party on 4th august.it was superb, all that i hoped for -and more! fantastic food, superbly prepared and presented and all with a friendly smile, what more could one ask! everyone was greatly impressed and wanted to know more details! thank you once again and can’t wait for the next party!