About us
Hungry Hog South West began its life back in 2012.
Set-up by self-confessed food lover, Mark Paton, Mark has a long career stretching over 33 years in the food industry, including a role in the Royal Navy. But, after always dreaming of setting-up his own hog roast operation, he finally took the leap and created Hungry Hog South West.
Since its beginning, Hungry Hog South West has worked with national and local business, including The National Trust, Linden Homes , Plymouth and Cornwall councils as well as attending a long list of events.
Opposite: Mark Paton with Michelin Star Chef Michael Caines
who we’ve worked with
